Monk Fruit Extract

  • National Standard Number of Mogroside:GB1886.17-2016
  • Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey
  • Specifications: Mogrosides 7%~95%,Mogroside V 20%~95%,Monk fruit juice powder,Monk fruit concentrate juice
  • Capacity: 150 Tons/Year
  • CAS No.: 88901-36-4
  • Molecular Formula: C60H102O29
  • GRAS No.: GRN 706

Product features:

  • The sweetness is 120-300 times that of sucrose, the taste is pure, and there is no bitterness afterwards;
  • Can be widely used in food and beverages;
  • Good stability (PH3-11 stable);
  • Guilin Hengliyuan Biotech has a controllable organic Monk fruit planting base. It is located in the high mountains of Lingui District and Yongfu County, Guilin City, Guangxi. There is no pollution, no chemical fertilizers or pesticides, which effectively guarantees the supply of raw materials and controllable quality of Monk fruit.

Specification Sweetness
Mogroside V20% 80
Mogroside V25% 100
Mogroside V30% 120
Mogroside V40% 160
Mogroside V50% 200
Mogroside V55% 220
Mogroside V60% 240


  • Beverages:beer,wine,carbonated drinks,functional beverages,iced tea,iced coffee;
  • Baked goods:bread,pastries,biscuits,chocolate biscuits,pies;
  • Condiments:tomato sauce,mustard,mayonnaise,pickles,soy sauce;
  • Snacks:soft candies,hard candies,chewing gum,chocolate,chocolate powder,compressed biscuits;
  • Dairy products:sweeteners,yogurt,ice cream;
  • Personal care: cosmetics, lipstick, mouthwash, toothpaste, cough syrup, weight loss products.

Packing specification

  • Packing: double-layer plastic bag sealing,outer packaging paper drum;
  • Net weight: 20kg/barrel
  • Storage: sealed,placed in a cool and dry environment,avoid moisture,strong light
  • Shelf life:three years,pay attention to seal and avoid direct sunlight.